Exotic fruits and vegetables are not only delicious, but they are also exotic in appearance and smell. You can try bananas, kiwifruit, and guava, for example. These tropical fruits are native to the tropical regions of the world, including Central America, Southeast Asia, and the Caribbean. Their flavor is similar to that of freshly baked bread and are often used for ice cream, smoothies, and desserts.
Exotic produce is a growing sector of the fresh produce industry. Increasing sales of these products is possible through education and awareness campaigns. The average consumer is bombarded by over 5,000 marketing messages each day, so educating them about new produce is essential. One of the best ways to make consumers aware of these new products is by providing in-store demonstrations and tastings. Night blooming Cereus
Exotic fruits and vegetables can be beautiful and delicious, or horrifying and repulsive. Some of these fruits and vegetables are available in specialty grocery stores and authentic Asian markets. These fruits and vegetables can be difficult to identify, but they’re worth a try – and have very unique health benefits.
Another exotic fruit is the Carambola, which is native to Southeast Asia. It is a star-shaped fruit available in tropical areas. Its flesh is white and has a sweet taste that resembles pineapple and banana. However, it is important to avoid the fruit if you have kidney stones, as it can aggravate the condition.
Dragon fruit, also known as the pitaya, is another fruit from the tropical regions of Southeast Asia. It has seen a massive increase in demand in India since 2014. Between January and March 2014, 26,920 kg of dragon fruit were imported into the country. By August and October 2016, imports rose 12 times to 330,010kg. The majority of this fruit comes from Vietnam and a small amount from Thailand. Prices have risen accordingly as demand has increased.
When preparing exotic fruits and vegetables, be sure to wash them thoroughly before eating. Exotic fruits and vegetables are often cross-contaminated, and if they’re not washed properly, they may contain pathogens or bacteria that could be dangerous to your health. You can also check online to see how they interact with medications you’re taking. It’s best to consult a health professional if you’re unsure about the health risks of exotic fruits and vegetables.
The tamarillo, or tree tomato, has a sweet-sour taste, and comes in two types. The red variety is slightly sour while the yellow variety is sweeter. The fruit is ripe all year round and is an important part of the gastronomic experience in southern Spain. In addition, it is the champion in the European continent in the export of citrus fruits and other exotic fruits.